Garlic Peach Marinade
This marinade works great for chicken, shrimp or pork. Can be used when grilling or oven roasting.
1/4 cup OLIVE & VINE Peach Mist Balsamic Vinegar
2 tablespoons honey
1 teaspoon soy sauce
1/2 teaspoon grated fresh ginger
1/4 cup OLIVE & VINE Rich Roasted Garlic EVOO
Combine all ingredients in a large zip lock bag. Add the meat, press out the air and seal. Marinade in the refrigerator for at least 4 hours, turning occasionally to make sure all pieces are coated.