Creamy Goat Cheese Pesto

2 cups packed fresh basil leaves
1/2 cup OLIVE & VINE Rich Roasted Garlic EVOO
1/2 cup fresh Parmesan cheese, grated
8 ounces fresh goat cheese
1/2 teaspoon salt 

Place all ingredients in a food processor or blender and process to a smooth paste.  Use immediately as a dip, spread or served over hot pasta.