Passport to Asia 6/28/2018

Asian amond shrimpcropped.jpg
Asian amond shrimpcropped.jpg
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Passport to Asia 6/28/2018

69.00

Crispy almond shrimp with honey-chili glaze over wilted slaw
Ginger fried rice
Stir-fried long green beans with Chinese Five Spice
Asian nashi pears with vanilla and spices

Every region in Asia has its own signature cuisine complete with favorite ingredients, spices and cooking techniques. Join us in the kitchen as we explore the allure of four classic dishes.

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