Passage to India 5/19/2018
sold out
Passage to India 5/19/2018
69.00
Chicken tikka masala
Chickpea fritters with cilantro-yogurt chutney
Andhra-style sauteed spinach
With its exotic ingredients and unfamiliar dishes, Indian cuisine can be both exciting and intimidating. In this class, we’ll dive into the world of spice-packed flavors that define classic dishes from three different regions.