Masala lentil salad with cumin roasted carrots
Thai-spiced rice bowls
Crispy mushroom, spinach and avocado quesadillas
Eating those veggies doesn’t have to be boring! Whether you’re a vegetarian or just trying to include more vegetables in your diet, this class will show you how to create delicious dishes that are both satisfying and sophisticated.
About Our Classes
Our classes typically run for 2 to 2 1/2 hours. You must be 18 years or older to attend. Hands-on classes are limited to ten participants and you will work in teams of 2-4, depending on the menu. Please wear closed-toed shoes and dress comfortably, as you will be standing for most of the class.
Menus are subject to change based on availability of seasonal ingredients. Non-alcoholic beverages will be provided and you are welcome to bring your own beer or wine. Glasses and openers will be provided.
Attendees will receive a 15% discount on in-store purchases the day of the class.