Spinach with garlic and currants
Potato and mozzarella croquettes with fresh aioli
Fried peppers with prosciutto
Gambas al ajillo (sauteed shrimp and garlic)
Olive oil tortas with orange-blossom water and aniseed
Tapas, or small plates, or a fun way to share a variety of dishes with family and friends. They can include just about anything - from meats, sausage and seafood to peppers, potatoes and olives. Join us to make five popular Spanish recipes.
About Our Classes
Our classes typically run for 2 to 2 1/2 hours. You must be 18 years or older to attend. Hands-on classes are limited to ten participants and you will work in teams of 2-4, depending on the menu. Please wear closed-toed shoes and dress comfortably, as you will be standing for most of the class.
Menus are subject to change based on availability of seasonal ingredients. Non-alcoholic beverages will be provided and you are welcome to bring your own beer or wine. Glasses and openers will be provided.
Attendees will receive a 15% discount on in-store purchases the day of the class.