Crispy almond shrimp with honey-chili glaze over wilted slaw
Ginger fried rice
Stir-fried long green beans with Chinese Five Spice
Asian nashi pears with vanilla and spices
Every region in Asia has its own signature cuisine complete with favorite ingredients, spices and cooking techniques. Join us in the kitchen as we explore the allure of four classic dishes.
About Our Classes
Our classes typically run for 2 to 2 1/2 hours. You must be 18 years or older to attend. Hands-on classes are limited to ten participants and you will work in teams of 2-4, depending on the menu. Please wear closed-toed shoes and dress comfortably, as you will be standing for most of the class.
Menus are subject to change based on availability of seasonal ingredients. Non-alcoholic beverages will be provided and you are welcome to bring your own beer or wine. Glasses and openers will be provided.
Attendees will receive a 15% discount on in-store purchases the day of the class.