Chicken tikka masala
Chickpea fritters with cilantro-yogurt chutney
Andhra-style sauteed spinach
With its exotic ingredients and unfamiliar dishes, Indian cuisine can be both exciting and intimidating. In this class, we’ll dive into the world of spice-packed flavors that define classic dishes from three different regions.
About Our Classes
Our classes typically run for 2 to 2 1/2 hours. You must be 18 years or older to attend. Hands-on classes are limited to ten participants and you will work in teams of 2-4, depending on the menu. Please wear closed-toed shoes and dress comfortably, as you will be standing for most of the class.
Menus are subject to change based on availability of seasonal ingredients. Non-alcoholic beverages will be provided and you are welcome to bring your own beer or wine. Glasses and openers will be provided.
Attendees will receive a 15% discount on in-store purchases the day of the class.