Pizza dough from scratch
Fresh mozzarella, prosciutto di parma, capers, crimini mushrooms, oregano
Classic Margherita with tomatoes, basil and fresh mozzarella
Basil pesto, goat cheese, fresh mozzarella, red onions, sun-dried tomatoes and Kalamata olives
Learn how to make delicious homemade pizza from scratch! This class will teach you how to prepare the perfect dough and top it with a variety of sauces, cheeses and fresh ingredients for the perfect pie in your home kitchen.
About Our Classes
Our classes typically run for 2 to 2 1/2 hours. You must be 18 years or older to attend. Hands-on classes are limited to ten participants and you will work in teams of 2-4, depending on the menu. Please wear closed-toed shoes and dress comfortably, as you will be standing for most of the class.
Menus are subject to change based on availability of seasonal ingredients. Non-alcoholic beverages will be provided and you are welcome to bring your own beer or wine. Glasses and openers will be provided.
Attendees will receive a 15% discount on in-store purchases the day of the class.