Smoked salmon gouda cheesecake
Pan seared sea bass with white wine and tomato basil sauce
Sautéed zucchini noodles
Do you love seafood, but shy away from cooking it at home? This class will teach you the secret to perfectly pan searing your favorite fish and creating a flavorful sauce to accompany it.
About Our Classes
Our classes typically run for 2 to 2 1/2 hours. You must be 18 years or older to attend. Hands-on classes are limited to ten participants and you will work in teams of 2-4, depending on the menu. Please wear closed-toed shoes and dress comfortably, as you will be standing for most of the class.
Menus are subject to change based on availability of seasonal ingredients. Non-alcoholic beverages will be provided and you are welcome to bring your own beer or wine. Glasses and openers will be provided.
Attendees will receive a 15% discount on in-store purchases the day of the class.