Seasonal greens with feta, cherry tomatoes and homemade vinaigrette
Filet mignon with a bourbon cream sauce
Sauteed purple Viking potatoes
Join us in the kitchen for some gourmet updates on the classic steak dinner. This class will teach you the proper way to cut a filet and sear it to your preferred doneness.
About Our Classes
Our classes typically run for 2 to 2 1/2 hours. You must be 18 years or older to attend. Hands-on classes are limited to ten participants and you will work in teams of 2-4, depending on the menu. Please wear closed-toed shoes and dress comfortably, as you will be standing for most of the class.
Menus are subject to change based on availability of seasonal ingredients. Non-alcoholic beverages will be provided and you are welcome to bring your own beer or wine. Glasses and openers will be provided.
Attendees will receive a 15% discount on in-store purchases the day of the class.