Winter Greek salad
Phyllo triangles with roasted butternut squash and mint
Greek-style lamb chops with tzaztiki sauce
Greek cuisine is known for its healthy use of olive oil, seasonal vegetables and fresh herbs. Join us in the kitchen as we discover what makes these ancient traditions so unique and delicious.
About Our Classes
Our classes typically run for 2 to 2 1/2 hours. You must be 18 years or older to attend. Hands-on classes are limited to ten participants and you will work in teams of 2-4, depending on the menu. Please wear closed-toed shoes and dress comfortably, as you will be standing for most of the class.
Menus are subject to change based on availability of seasonal ingredients. Non-alcoholic beverages will be provided and you are welcome to bring your own beer or wine. Glasses and openers will be provided.
Attendees will receive a 15% discount on in-store purchases the day of the class.