Belgian endive salad with blue cheese and walnuts
Potato gratin with Gruyere and crème fraiche
Steak au poivre with Dijon pepper cream sauce
Fresh berry trifle parfait
Paris bistros serve up honest food and wine in a cozy, unpretentious atmosphere. In this class, we’ll learn some classic dishes that can easily be replicated in your home kitchen. Bon appetit!
About Our Classes
Our classes typically run for 2 to 2 1/2 hours. You must be 18 years or older to attend. Hands-on classes are limited to ten participants and you will work in teams of 2-4, depending on the menu. Please wear closed-toed shoes and dress comfortably, as you will be standing for most of the class.
Menus are subject to change based on availability of seasonal ingredients. Non-alcoholic beverages will be provided and you are welcome to bring your own beer or wine. Glasses and openers will be provided.
Attendees will receive a 15% discount on in-store purchases the day of the class.