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Down on the Bayou $69

  • 799 Town and Country Boulevard, STE 143 Houston, TX, 77024 United States (map)
Blackened Catfish.jpg

Rolling and cutting fresh pasta dough
Pasta with Cajun cream sauce
Cajun style okra and tomatoes
Blackened catfish

Southern Louisiana is known for its spicy Cajun style dishes. Join us in the kitchen as we learn the secret to what makes this regional cuisine so compelling.

About Our Classes
Our classes typically run for 2 to 2 1/2 hours. You must be 18 years or older to attend. Hands-on classes are limited to ten participants and you will work in teams of 2-4, depending on the menu. Please wear closed-toed shoes and dress comfortably, as you will be standing for most of the class.

Menus are subject to change based on availability of seasonal ingredients. Non-alcoholic beverages will be provided and you are welcome to bring your own beer or wine. Glasses and openers will be provided.

Attendees will receive a 15% discount on in-store purchases the day of the class.

*Learn more about our class policies

Earlier Event: January 11
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Later Event: January 16
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