Baja style fish tacos with chile lime mayonesa
Esquites (charred corn with cheese and chiles)
Empanadas with homemade dough and filling
Chile pepper aioli, pico de gallo and guacamole
Street food in Mexico is called antojitos (little cravings) and is prepared by street vendors and small traditional markets. In this class, we’ll explore some classic dishes that you can easily prepare in your home kitchen.
About Our Classes
Our classes typically run for 2 to 2 1/2 hours. You must be 18 years or older to attend. Hands-on classes are limited to ten participants and you will work in teams of 2-4, depending on the menu. Please wear closed-toed shoes and dress comfortably, as you will be standing for most of the class.
Menus are subject to change based on availability of seasonal ingredients. Non-alcoholic beverages will be provided and you are welcome to bring your own beer or wine. Glasses and openers will be provided.
Attendees will receive a 15% discount on in-store purchases the day of the class.