Autumn pear soup
Carrot soup with fresh ginger and cream
Classic creamy mushroom soup
No matter the weather, soup can be a satisfying first course or main event. Add a salad and baguette and dinner’s done! In this class, you will prepare three delicious soups with garnishes to make them beautiful as well.
About Our Classes
Our classes typically run for 2 to 2 1/2 hours. You must be 18 years or older to attend. Hands-on classes are limited to ten participants and you will work in teams of 2-4, depending on the menu. Please wear closed-toed shoes and dress comfortably, as you will be standing for most of the class.
Menus are subject to change based on availability of seasonal ingredients. Non-alcoholic beverages will be provided and you are welcome to bring your own beer or wine. Glasses and openers will be provided.
Attendees will receive a 15% discount on in-store purchases the day of the class.