Oven-roasted Cornish hens with Cajun and Creole seasonings
Louisiana-style seasoned greens beans
Mac-n-cheese with crawfish and the Cajun holy trinity
Strawberries and olives with a balsamic syrup
They do things a little differently in the Bayou state! This class will introduce you to some time-honored holiday traditions, including a Cajun twist on mac-n-cheese.
About Our Classes
Our classes typically run for 2 to 2 1/2 hours. You must be 18 years or older to attend. Hands-on classes are limited to ten participants and you will work in teams of 2-4, depending on the menu. Please wear closed-toed shoes and dress comfortably, as you will be standing for most of the class.
Menus are subject to change based on availability of seasonal ingredients. Non-alcoholic beverages will be provided and you are welcome to bring your own beer or wine. Glasses and openers will be provided.
Attendees will receive a 15% discount on in-store purchases the day of the class.