Caprese skewers with trio of vinaigrettes
Herb roasted chicken with thyme and charred Clementines
Seasonal roasted vegetables with a choice of herb blends
Mini pumpkin cheese cakes
Cooking isn’t just about following recipes! In this class, you will experiment with seasoning to taste and roasting to perfection using seasonal ingredients. Finish with a Fall dessert that’s just right for the holidays.
About Our Classes
Our classes typically run for 2 to 2 1/2 hours. You must be 18 years or older to attend. Hands-on classes are limited to ten participants and you will work in teams of 2-4, depending on the menu. Please wear closed-toed shoes and dress comfortably, as you will be standing for most of the class.
Menus are subject to change based on availability of seasonal ingredients. Non-alcoholic beverages will be provided and you are welcome to bring your own beer or wine. Glasses and openers will be provided.
Attendees will receive a 15% discount on in-store purchases the day of the class.