Warm Cinnamon Pear

Warm Cinnamon Pear.jpg
Warm Cinnamon Pear.jpg

Warm Cinnamon Pear

18.00

Warm cinnamon spice marries fragrant D’Anjou pears in this traditional balsamic vinegar. It makes an excellent glaze for ham and duck and a wonderful topping for arugula salad, vegetables and fruit. Drizzle over ice cream, pancakes, waffles and fresh fruit.

Olive Oil Pairings:  Blood OrangeSweet BasilFrench Roasted Walnut OilSavory Sage and Mushroom, Cilantro and Golden Roasted Onion

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