Vermont Maple Syrup

Vermont-Maple-Syrup.jpg
Vermont-Maple-Syrup.jpg

Vermont Maple Syrup

18.00

This one-of-a-kind traditional balsamic vinegar is made with pure maple syrup from a small family farm in Vermont. It makes a delicious glaze for beef, poultry and pork and adds a delightful sweet-tart flavor to almost any dessert. Drizzle over ice cream, fresh fruit, angel food cake and Greek yogurt. Blend with Golden Butter infused olive oil and serve over pancakes, waffles and oatmeal.

Olive Oil Pairing: Golden Butter, French Roasted Walnut, Sweet Basil, Italian Gremolata, Blood Orange, Tunisian Harissa, Smoky Chipotle Pepper

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