Neapolitan Herb

Neapolitan-Herb.jpg
Neapolitan-Herb.jpg

Neapolitan Herb

18.00

The classic Neapolitan flavors of rosemary, marjoram, thyme, sage and garlic infuse traditional balsamic with a savory essence. Use in salad vinaigrettes and marinades for poultry and beef, with pasta, rice and quinoa, brushed on bruschetta or paired with creamy cheeses.

Olive Oil Pairings: Rich Roasted Garlic, Blood Orange, Lemon, Persian Lime, Tuscan Bouquet, Sweet Basil

 

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