This exquisite balsamic vinegar from Modena, Italy is made from Trebbiano grapes and aged in a battery of wood casks using the traditional Solera method. Dense and rich with the viscosity of a smooth syrup, it is the perfect apertif before a meal or digestif after a meal. Serve with your finest cheese plate, drizzle over baked fruits, melons and berries, and use as a finishing glaze for roasted meats, vegetables and desserts.

200 ml